History of Dharmashastra (Ancient and Mediaeval Religious and Civil Law in India) v3.c48.61.6

v3.c48.61.6

and then keeps aside the well-ground flour in a well-known place. The adhvaryu heats on the gārhapatya water called *madantī*²³¹⁷ brought from the praṇītā water. The offerings (of cooked vegetable food) are cooked either on the gārhapatya or on the āhavanīya fire.