An Encyclopaedia of Indian Archaeology v1.c9.s14.t1.53
An Encyclopaedia of Indian Archaeology v1.c9.s14.t1.53
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v1.c9.s14.t1.53
The carbonized grains of the following wild and cultivated species of plants were recovered from the Jorwe levels at DAIMABAD by using the floatation technique: wheat, barley, rice, *ragi* (finger millet), *kodon* millet, sorghum (*jowar*), common pea, grass pea, horsegram, hyacinth bean, chick pea (gram), lentil, black gram, green gram (*urd*, *mung*), linseed, safflower and Indian jujube (*ber*).