An Encyclopaedia of Indian Archaeology v1.c9.s8.13

v1.c9.s8.13

The Kot Diji ware is mainly red; grey ware is rare. Mughal has classified its 22 types, the main types being: (1) the open-mouthed shallow bowl; (2) deep bowl; (3) globular vessel; (4) wide-shouldered vessel; (5) tumbler-shaped vessel; (6) handmade cylindrical vase; (7) dish; (8) cup; (9) jar; (10) squat offering stands; and (11) ring-stands. The design repertoire consists of wide bands in the neck, intersecting circles, triangles and concentric arches.