An Encyclopaedia of Indian Archaeology v2.c39.171

v2.c39.171

Charred grains of wheat (*Triticum vulgare compactum*), rice (*Oryza sativa* L.), legumes, oil-seeds and seeds of fruit [2] suggest agriculture as the means of subsistence, though bones of both domestic and wild animals have also been found in large numbers [1]. These show the consumption of beef, pork and venison.