Puranic Encyclopaedia: A Comprehensive Dictionary with Special Reference to the Epic and Puranic Literature c4.1316

c4.1316

1. Vlālari—The grain of Vlal-Vidaṅga (Babreng)
2. Triphalā—A combination of the three fruits :
a) āmalaki (Emblic Myrobalam) b) Vibhitaki (Belēric Myrobalam) and c) Haritaki (Myrobalam)
3. Cukku—Suṇṭhi (dry ginger)
4. Mulaku—Raktamarica (chilli)
5. Tippali—Pippali (long pepper)
6. Kūvala—Vilva (Bengal Kins)
7. Pāccotti—Lodhra (symplocos Racemosa)
8. Tātiri--Dhātaki (Grislea Tomentosa)
9. Nasyam—A method of introducing medicine through the nose
10. Intappū—Śallaki Puṣpa (Flower of Boswellia Thurifera)
11. Muttaṅga—Mustā (Cyperus Rotendus) Kañci means rice boiled with water and Muttaṅga Kañci means rice and muttaṅga boiled together.
12. Jiraka—Jiraka (cumin seeds)
13. Daśamūla—A combination of ten herbs.
14. Mutirappuli
15. Kākkappancci—Kākatindu
16. Aṣṭalavaṇas—Eight salts like common salt, rock salt, magnesium sulphate etc.
17. Aṭaloṭaka—Āṭarūṣa (Vasaka)
18. Cerupayar—Mudga (green-grain)
19. Gulma
20. Trikotpakkonna—Trivṛt (Turbithroot)
21. Kotuvelikkilaṅgu—Citraka (Plumbago rose)
22. Nāgadantiveru—Root of Nāgadanti (Glancous leaved Physicnut)
23. Erikkin Veru—Root of Arkka (Gigantic swallow wort)
24. Nātkkotpakkonna—Kṛṣṇa Trivṛt
25. Attitippali—Hasti-Pippali
26. Navara—Ṣaṣṭikā—A kind of rice.
27. Carala—Saralā (long leaved pine)
28. Mañjal—Haridrā (Turmeric)
29. Maramañjal—Dārvi
30. Vrihi—Cinaḥ (A kind of paddy)