Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive c10.15895

c10.15895

YAK, s. The Tibetan ox (Bos grunniens, L., Poëphagus of Gray), belonging to the Bisontine group of Bovinae. It is spoken of in Bogle’s Journal under the odd name of the “cow-tailed cow,” which is a literal sort of translation of the Hind. name chāorī gāo, chāorīs (see CHOWRY), having been usually called “cow-tails” in the 18th century. [The usual native name for the beast in N. India is suragā’o, which comes from Skt. surabhi, ‘pleasing.’] The name yak does not appear in Buffon, who calls it the ‘Tartarian cow,’ nor is it found in the 3rd ed. of Pennant’s H. of Quadrupeds (1793), though there is a fair account of the animal as *Bos grunniens* of Lin., and a poor engraving. Although the word occurs in Della Penna's account of Tibet, written in 1730, as quoted below, its first appearance in print was, as far as we can ascertain, in Turner's *Mission to Tibet*. It is the Tib. *gYak*, Jäsche's Dict. *gyag*. The animal is mentioned twice, though in a confused and inaccurate manner, by Aelian; and somewhat more correctly by Cosmas. Both have got the same fable about it. It is in medieval times described by Rubruk. The domestic yak is in Tibet the ordinary beast of burden, and is much ridden. Its hair is woven into tents, and spun into ropes; its milk a staple of diet, and its dung of fuel. The wild yak is a magnificent animal, standing sometimes 18 hands high, and weighing 1600 to 1800 lbs., and multiplies to an astonishing extent on the high plateaux of Tibet. The use of the tame yak extends from the highlands of Khokand to Kuku-khotan or Kwei-hwaching, near the great northern bend of the Yellow River.