Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive c10.220

c10.220

ALLIGATOR-PEAR, s. The fruit of the *Laurus persea*, Lin., *Persea gratissima*, Gaertn. The name as here given is an extravagant, and that of avocato or avogato a more moderate, corruption of aguacate or ahuacatl (see below), which appears to have been the native name in Central America, still surviving there. The Quichua name is palta, which is used as well as aguacate by Cieza de Leon, and also by Joseph de Acosta. Grainger (Sugarcane, Bk. I.) calls it "rich sabbaca," which he says is "the Indian name of the avocato, avocado, avigato, or as the English corruptly call it, alligator pear. The Spaniards in S. America call it Aguacate, and under that name it is described by Ulloa." In French it is called avocat. The praise which Grainger, as quoted below, "liberally bestows" on this fruit, is, if we might judge from the specimens occasionally met with in India, absurd. With liberal pepper and salt there may be a remote suggestion of marrow: but that is all. Indeed it is hardly a fruit in the ordinary sense. Its common sea name of 'midshipman's butter' [or 'subaltern's butter'] is suggestive of its merits, or demerits.