Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive c10.9194

c10.9194

MANGOSTEEN, *s.* From Malay *manggusta* (Crawfurd), or *manggistan* (Favre), in Javanese *Manggis*. [Mr. Skeat writes: “The modern standard Malay form used in the W. coast of the Peninsula is *manggis*, as in Javanese, the forms *manggusta* and *manggistan* never being heard there. The Siamese form maangkhut given in M'Farland's Siamese Grammar is probably from the Malay manggusta. It was very interesting to me to find that some distinct trace of this word was still preserved in the name of this fruit at Patani-Kelantan on the E. coast, where it was called bawah 'seta (or 'setar), i.e. the 'setar fruit,' as well as occasionally mestar or mesetar, clearly a corruption of some such old form as manggistar."] This delicious fruit is known throughout the Archipelago, and in Siam, by modifications of the same name; the delicious fruit of the Garcinia Mangostana (Nat. Ord. Guttiferae). It is strictly a tropical fruit, and, in fact, near the coast does not bear fruit further north than lat. 14°. It is a native of the Malay Peninsula and the adjoining islands.