History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c19.64
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c19.64
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v1.c19.64
“Incense made from gada, saussurea lappa, nimbapatra, leaves of Azadirachta indica, medhyā (Litsea glutinosa), pura (Commiphora roxburghii), sarṣapa (Brassica integripholia), yava (Hordeum vulgare), harītaki (Terminalia chebula) and melted butter of brown cow, removes all sorts of fever”.20