History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c20.s4.t1.6

v1.c20.s4.t1.6

Turmeric or haldī is rich in yellow dye. It has a dull, waxy, resinous fraction and its thick roots when ground produces a bright yellow powder that was used for dyeing. Compounded with other ingredients and mordants, the colour varies from light yellow to orange. The colour remains very fast and produces different shades. In ancient times, as it is now, turmeric is considered to be very auspicious and clothes of the brides and grooms were dyed in this colour. The threads meant for special religious rites were dyed in this colour. Turmeric powder was used (as today) in cooking to give slight colour to the dishes prepared and also in Rangoli.