History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c22.s1.20
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c22.s1.20
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v1.c22.s1.20
8. Āhāra Śakti: One's capacity for food can be examined from two angles viz. (1) power of engestion, (2) power of digestion. Both these strengths and life-span are determined by giving a particular diet and by watching its digestion.