History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c24.s3.t2.9
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c24.s3.t2.9
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v1.c24.s3.t2.9
It is to be fumigated with the fumes (dhūpayet) of ghee mixed with Vidanga, or of fat. The treatment is specially recommended in the case of seeds of mango (Makanda), rose-apple (Jambu) and bread-fruit (Panasa)¹⁴.