History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s1.t1.30
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s1.t1.30
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v1.c25.s1.t1.30
Dairy product involving fermentation is evident from the *Ṛgveda*. The produce is *dadhi* (curd), essential sacrificial offering to Gods and an ingredient for the preparation of *Soma* juice.
Cites (1)
- Ṛgvedasaṃhitā — Sanskrit