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History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s2.2

History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s2.2

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v1.c25.s2.2

I. (i) Base materials became numerous with the utilization of a large variety of plant substances (AŚ. II.25) Vip.S.ii.19; Rām.Ayo.114.20) inclusive of: (a) rice and barley among cereals; (b) grape, palm, mango, wood-apple, dhātrī (Emblic myrobalan) and sugar-cane, among fruits; (c) flower like Jāti (Jasmine), madhuka (Bassia latifolia), dhātakī (Grislea tomentosa), (d) barks of meṣaśṛṅgī (Gymnema sylvestra), putraka (Artemisa), etc.

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