History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s2.t1.15
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s2.t1.15
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v1.c25.s2.t1.15
The varieties of fermented liquors envisage knowledge about different fermentation processes developed during this period. On all probability the techniques came from outside either through foreigner’s visit or from trade-contact.