History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s2.t1.6
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s2.t1.6
- Language
- English
v1.c25.s2.t1.6
The ferment generally constituted 1:2 or 1:5 ratio of the weight of the principal substance. Kautilya formulated proportions of different substances for a particular variety of intoxicating drink.
Linked texts (1)
- Kauṭilīya Arthaśāstra — Kauṭilya, Sanskrit