History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s3.t1.18
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s3.t1.18
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v1.c25.s3.t1.18
| Name of sour liquid | Base material | Technicalities | | | |
| | | Ferment medium | Digesting device | Vessel | Reference |
| Aranala | Husked uncooked wheat or any cereal group | | Heat (solar) Duration - oneweek | | RHṛ.III.4. (vide its comm. by Caturbhuja Miśra |
| Cukra | Bulbous root root, fruits, etc. of desired plants | Medium - Drinks alcohol sweet juice whey | Deposition in heap of pady Duration - Three nights | Purified earthen vessel | Sār. Sas. Madhya khaṇḍa, XI, 7-9. Caraka-saṃgraha Grahaṇī, cikitsā, SI. 31. Caraka, Sū. 15. 7. Amarakosa. Vaiśya varga, |
| Dhānyāmla | Unhusked, raw paddy powdered no associated with any other substances. | Ferment same as with Kāñjika. Medium- Water | | | Caraka, Sū.15.7 Amarakosa Vaiśya varga, SL. 39. Rasārṇava, VII. 22; X. 40. |
Linked texts (6)
- Rasārṇava — Sanskrit
- Aṣṭāṅgahṛdayasaṃhitā — Vāgbhaṭa, Sanskrit
- Carakasaṃhitā — Agniveśa (Āyurveda) & Caraka, Sanskrit
- Śārṅgadharasaṃhitā — Śārṅgadhara (physician), Sanskrit
- Tibetan translation ('Chi med mdzod) — Classical Tibetan
- Cakrasaṃgraha — Cakrapāṇidatta, Sanskrit