History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s3.t1.21
History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.s3.t1.21
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v1.c25.s3.t1.21
(i) Fermentation concerned mainly or preparation of intoxicating drinks and acetic acids than several food articles involving fermentation, prevailed in Egypt and Mesopotamia.