The Materia Medica of the Hindus, compiled from Sanskrit Medical Works c6.s8.15

c6.s8.15

Of these classes, Jángalá or animals living in the wilderness, and Vishkira or birds which scatter their food are considered superior to the others in an alimentary point of view. The different properties of the meat of various animals are desribed by Sanskrit writers in great detail. The flesh of the goat, domestic fowl, peacock and partridge is said to be easily digested and suited to the sick and convalescent. The meat of the deer, sambar, hare, quail, and partridge is recommended for habitual use. Fish, beef and pork are considered hard to digest and unsuited for daily use.