A History of Indian Medical Literature v1.c14.28

v1.c14.28

Twelve formulations are described: one in grape juice (8.8–9ab), one in surāmaṇḍa (8.9cd), one in a sīdhu made of kola (8.9cd), one in dadhimaṇḍa (8.10), one in the juice of āmalaka (8.10), one in sauvīraka (8.10), one in a kaṣāya of trivṛt (8.11), one in a kaṣāya of bilva (8.11), one kind of leha (8.12), two kinds of ghee (8.13–14), and one kind of ariṣṭa (8.15).