A History of Indian Medical Literature v1.c14.33

v1.c14.33

Twenty formulations are described: a series of seven preparations in sauvīraka, tuṣodaka, juice of kola, juice of āmalaka, surā, dadhimaṇḍa, and juice of mātuḷuṅga (10.10–12ab), one kind of ghee (10.12cd–13), one in meat broth (10.12cd–13), one kind of pānaka (10.14), one kind of snuff (ghreya) (10.15–17), one kind of leha (10.18), one in yūṣa, one in meat broth, one in ghee (10.19ab), one with dried fish, one with dried meat (10.19cd), two in ghee (10.20), and one in surā (10.20).