A History of Indian Medical Literature v1.c23.178

v1.c23.178

(45.170–171); 458 mārdvīka, the alcoholic drink prepared from grapes (mṛdvīkā); its properties and actions (45.172–173); 459 khārjūra, the alcoholic drink prepared from dates (kharjūra); its properties and actions (45.174–175ab); 460 the actions of surā (45.175cd–176ab), 461 śvetasurā (45.176cd–177ab), 462 prasannā (45.177cd–178ab), 463 surā made from yava (45.178cd), 464 madhūlaka (45.179ab), 465 ākṣikī (45.179cd), 466 kohala, 467 jagala, 468 and bakkasa 469 (45.180–182ab); the properties and actions of various kinds of sīdhu: 470 gauḍa (made from guḍa), 471 śarkara (made from sugar), 472 pakvarasa (made from boiled sugarcane juice), 473 śitarasika (made from sugarcane juice that is not boiled), 474 ākṣika, 475 and jāmbava 476 (45.182cd–187ab); surāsava, 477 madhvāsava, 478 maireya, 479 ikṣurasāsava (made from sugarcane juice), 480 an āsava made from madhūka flowers, 481 āsavas 482 made from various tubers, roots and fruits 483 (45.187cd–192ab); the properties and actions of freshly prepared and old alcoholic beverages (45.192cd–194ab); the actions of ariṣṭas 484 in general and of pippalyādyariṣṭa (45.194cd–197ab); properties which make an alcoholic preparation unsuitable for medicinal use (45.197cd–200ab); the bad actions of these unsuitable madyas (45.200cd–203ab); the properties and actions of a good alcoholic preparation (45.203cd–204ab); the physiological actions of an alcoholic fluid (45.204cd–205); 485 its effects in persons with a constitution dominated by kapha, vāta or pitta, 486 and in those with a sāttvika, rājasa or tāmasa mental make-up 487 (45.206–209); the actions of śukta 488 in general, of medicated śuktas, śukta made from guḍa, (sugarcane) juice, and honey (45.210–212); the actions of tuṣāmbu 489 and sauvīraka 490 (45.213); the actions of dhānyāmla 491 (45.214–216); the properties and actions of the urine of various animals (45.217–228). 492