A History of Indian Medical Literature v1.c23.203.2

v1.c23.203.2

the properties and actions of items belonging to this group (46.276–278);⁶⁸⁸ the actions and properties of tāmbūla (betel leaves) (46.279–280);⁶⁸⁹ the properties and actions of a series of flowers (46.281–289);⁶⁹⁰ the properties and actions of the young shoots (karīra) of a number of plants (46.290–292);⁶⁹¹ the properties and actions of mushrooms (bhūmija), dependent on their substrate (46.293);⁶⁹² the actions of piṇyāka (oil-cakes),⁶⁹³ tilakalka (sesamum paste), sthūṇikā,⁶⁹⁴ dried vegetables (śuṣkaśāka), all sorts of vaṭakas (small balls), siṇḍākī⁶⁹⁵ (46.294–295); general properties of vegetables;⁶⁹⁶ they are heavier in the following order: flowers, leaves, fruits, stalks (nāla), and tubers (kanda) (46.296); unsuitable vegetables (46.297); a list of tuberous vegetables (kanda); their general properties and actions (46.298–299); the properties and actions of a number of tubers and rhizomes (46.300–309);⁶⁹⁷ the properties and actions of the inner parts of the top portions of the stems (mastakamajjan) of some palms (tāla, nārikela, kharjūra) (46.310–311);⁶⁹⁸ tubers which are unsuitable (46.312);