A History of Indian Medical Literature v1.c24.15

v1.c24.15

The substances discussed are: kinds of water (5.1–20ab); milk (5.20cd–29ab); dadhi (5.29cd–32ab); takra and mastu (5.32cd–35ab); navanīta (5.35cd–36); ghee (5.37–40); kīlaṭa (caseous milk), pīyūṣa (early beestings), kūrcikā (condensed milk), moraṇa (late beestings) (5.41);43 superior and inferior types of ghee (5.42ab); the sugarcane and its products, along with yāsaśarkarā and honey (5.42cd–54); oils (5.55–61ab); other fatty substances (5.61cd–62ab); alcoholic and other fermented fluids: alcoholic fluids in general, surā, vāruṇī,44 vaibhītakī surā, yavasurā, ariṣṭa, mārdvīka, khārjūra, śārkara, gauḍa, sīdhu, madhvāsava, śukta, śāṇḍākī, dhānyāmla, sauvīraka, tuṣodaka (5.62cd–81); types of urine (5.82–83).