A History of Indian Medical Literature v1.c8.149

v1.c8.149

The foods and drinks are divided into the following groups:501 śūkadhānya (awned cereals; 27.8–22);502 śamīdhānya (pulse; 27.23–34);503 māṃsa (meat; 27.35–87);504 śāka (vegetables; 27.88cd–124);505 phala (fruits; 27.125–165);506 harita (vegetables used in salads; 27.166–177);507 madya (alcoholic drinks; 27.178–195);508 jala (water; 27.196–216);509 gorasa (milk and milk products; 27.217–236);510 ikṣu (the sugarcane and its products; 27.237–242);511 honey512 and a disorder caused by honey (madhvā- ma) (27.243–249); 513 kṛtānna (prepared dishes; 27.250–285); 514 oils 515 and other fatty substances (27.286–295); āhārayogin (adjuvants and condiments used in the preparation of foods; 26.296–308). 516