A History of Indian Medical Literature v2.c29.174
A History of Indian Medical Literature v2.c29.174
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v2.c29.174
504 Cf. Su.Sū.46.53–138. See R. Śarmā (1975). See on the animals permitted as articles of food to brāhmaṇas: K. Walli (1974): 152–155. See on the consuption of meat in India: K.T. Achaya (1994): 53–57; U.P. Thapliyal (1979): 81–83.
Cites (1)
- Suśrutasaṃhitā — Suśruta & Nāgārjuna (siddha/alchemist), Sanskrit