A History of Indian Medical Literature v2.c33.201
A History of Indian Medical Literature v2.c33.201
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v2.c33.201
695 See Cakra and Ḍalhaṇa on its preparation; Ḍalhaṇa adds that it is a favourite dish in the Suhma country (a part of Rāḍha). See on siṇḍāki: Om Prakash (1961): 151 and (1987): II, 245. See also on siṇḍāki: Cakra and Ḍalhaṇa ad Su.Sū.46.381cd–382ab. Compare Caraka's siṇḍākī, which is a fermented fluid (Sū.27.285).
Cites (2)
- Carakasaṃhitā — Agniveśa (Āyurveda) & Caraka, Sanskrit
- Suśrutasaṃhitā — Suśruta & Nāgārjuna (siddha/alchemist), Sanskrit