A History of Indian Medical Literature v2.c33.215
A History of Indian Medical Literature v2.c33.215
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v2.c33.215
727 A yūṣa is a kind of soup, usually made from pulses, but also from cereals. See G.J. Meulenbeld (1974): 492–493; Om Prakash (1961) and (1987): II. Various yūṣas are mentioned in the *Carakasaṃhitā*.