A History of Indian Medical Literature v2.c33.295.3

v2.c33.295.3

Ca.Śā.2.12 and 18ab. 39 Vivarṇa (not explained by Dalhaṇa). 40 Cf. Su.Śā.2.17. 41 Cf. Ca.Śā.2.23. 42 Cf. Ca.Śā.4.16. 43 Cf. Ca.Śā.4.18 and 8.21. 44 Cf. Ca.Śā.4.9. 45 Cf. Ca.Śā.4.10. 46 Cf. Ca.Śā.4.11. 47 Cf. Ca.Śā.4.15. 48 Cf. Ca.Śā.4.17–19. 49 Also mentioned by Dalhaṇa ad Su.U.60.25, and at A.S.Śā.2.15. See on Nirṛti: J.N. Banerjea (1956): 526; W. Caland (1967): 42–43; D.V. Chauhan (1981); J. Filliozat (1937): 30–31; J. Gonda (1960), (1975): II, 213–214; T.A. Gopinatha Rao (1971): II, 2 527–529; J.C. Heesterman (1957): 15–18; V. Henry (1988): 160–164; A. Hermann-Pfandt (1992): 40–42; J.R. Joshi (1977): 148–156; A.B. Keith (1976); S.K. Lal (1980): 109–121; C. Malamoud (1996): 56–58; H. Oldenberg (1923): 61, 295–296, 486; L. Renou (1955); S. Rohde (1946): 68–71; A.M. Shastri (1969): 146, (1996): I, 147; N.J. Shende (n.d.): 134; J.S. Speyer (1902): 3–26; M. and J. Stutley (1977): 210; Vettam Mani 540; B. Ziegenbalg (1867): 243, 251. 50 Rice boiled in meat broth. 51 Cf. Ca.Śā.4.21–24. 52 Cf. Ca.Śā.4.25. 53 The nutrient fluid derived from the food. 54 Cf. Ca.Śā.4.27; 6.23. 55 Cf. Ca.Śā.6.20–21. 56 Cf. Ca.Śā.3.3–14. 57 Cf. Ca.Śā.2.24–25ab. 58 See Dalhaṇa’s comments on agni and soma. 59 Compare Su.U.66.7cd.