A History of Indian Medical Literature v3.c44.s2.27

v3.c44.s2.27

is about fermented dishes (samdhānaka; 1–11) and various kinds of vaṭaka (12–56). Chapter ten (pakvānnapraśaṃsana) deals with a long series of dishes (1–144), and chapter eleven (kṣudrabodhavastupraśaṃsana) with appetizers (1–29). Chapter twelve (gorasapānakādipraśaṃsana) describes the qualities of milk and other dairy produce, as well as drinks (pānaka), to which are added behavioural rules to be observed after finishing a meal (1–121), verses on the author’s genealogy (122–124), and some concluding verses (125–127).