A History of Indian Medical Literature v3.c44.s2.t1.2

v3.c44.s2.t1.2

Noteworthy among the dishes described are, e.g., aṅgārakarkarī (10.80–81), 347 barbara (10.126–127), candrahāsā (10.87), harisā (6.60–61), 348 jalebī (10.122–125), 349 karcarī (6.48–49), kāsāra (10.138–141), 350 parpaṭa (6.39–40), 351 samosā (6.131–135), 352 sevikā (10.142–144), 353 tāhaḍī (6.43–44), 354 taradvaṭī (10.113–115), and veṭikā (10.82–84). 355