A History of Indian Medical Literature v3.c44.s45.10

v3.c44.s45.10

ent from kaṅgu (19); numerous prepared dishes (siddhānna) are described (25–58); ten types of vegetables (58) 225 instead of the more usual six; a śvetasūraṇaka (61); several types of ālu: mukhālu, piṇḍālu, raktapiṇḍāluka, kāsālu, phoḍālu, pāṇiyālu, nīlālu (62); three kinds of cillī (66); two types of jharasī (68); a dvīpāntaracakramarda (72); two types of golomikā (73); two types of agastya (74) instead of the six of the Rājanighaṇṭu; three types of kośātaki: kośātaki, rājakośātaki, śirākośātaki (80–81); three types of vṛntāka: vṛntāka, nīlavṛntāka, 226 śvetavṛntāka (87); phāmpaṭa (99); 227 sītāphala (103); 228 vātakumbha (105); 229 kāsārākhyaphala (114); 230 substances that can or cannot be mixed with milk (134–135); substances which can alleviate particular types of ajīrṇa (203–211).