A History of Indian Medical Literature v3.c46.286

v3.c46.286

The third section, called toyādivarga, agrees with the dravadravyavijñānīya chapter of Vāgbhaṭa. It consists of five subsections, concerned with types of water (toya), milk and various dairy produce (kṣīra), the sugarcane and its products (ikṣu), oils (taila), and alcoholic drinks, including fermented beverages (madya). Some of the subsections contain more material than found in Vāgbhaṭa.