A History of Indian Medical Literature v3.c46.44

v3.c46.44

Subjects dealt with are: the mode of forming clarified oil from the milk of jack fruits and from bananas; the preparation of ghee, curds and buttermilk; asclepias berry and wild palma christi shrub; the preparation of a curry from the seeds of the nimba tree that is not bitter; the preparation of pulse dishes; the use of the juices of lime and tamarind; the preparation of various cakes; the preparation of pāyasa and various pānakas. 94