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A History of Indian Medical Literature v4.c57.245

A History of Indian Medical Literature v4.c57.245

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English

v4.c57.245

199 The three groups are kṛta (with salt and condiments added), akṛta (without salt and condiments), and akṛtakṛta. These three subdue pitta, kapha and vāta respectively. The Carakasaṃhitā (see Si.1.11cd–12ab and Cakrapāṇi's commentary) distinguishes kṛta- and akṛtayūṣas. The Suśrutasaṃhitā (Sū.46.366cd–381ab) describes a series of soups which are partly similar to those of the Kāśyapasaṃhitā.

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