A History of Indian Medical Literature v4.c60.6.2

v4.c60.6.2

122 Yogaratnasamuccaya 8.83cd–85ab (the properties of tauṣāra and haima water), 312cd (rājikā), 328cd–329 (yavāgū), 342cd–344ab (phalaudana), 459–460ab (the flesh of mūṣika, śuklamūṣika, undura), 468ab (the flesh of udakkukṭikā = jalakkukṭī), 469cd–470ab (the flesh and eggs of turtles), 482cd–483ab (rohita fish), 483cd–494ab (various fishes), 512cd–513ab (raktabāṣpa), 513cd–515ab (amla-, harita-, jala-, mahābāṣpa), 529cd–531ab (aśmajharasī, jharasī, saptalā), 572cd–573ab (lakṣmī), 580–581 (śramaṇī), 585 (gauḍī), 591cd–592ab (flowers and sprouts of kimśuka), 592cd–593 (pīta- and śuklabarbara), 596cd–597ab (duḥsparśa), 602cd–603ab (vajravallī), 619cd–620 (kūṣmāṇḍa), 625 (alābu), 660ab (sthūlakanda), 663 (amlikā), 685cd–686ab (haritamañjarī), 743cd–744ab (tālamajjā), 750 (karkandhu); 9.553 (a khala against fever); 14.194 (a khala against diarrhoea), 310–314 (prescriptions against grahaṇī), 315 (an agnidīptikara khala); 18.185 (a prescription against swelling) and 236 (a khala against swelling). 123 Ad Ca.Sū.2.17 (on the preparation of vilepī, maṇḍa, yavāgū); Ci.3.190cd–194ab (on rasa); Si.1.11cd–12ab (on kṛta- and akṛtarasa). 124 Ad Su.Sū.46.353cd–356ab (on parīuṣka māṃsa). 125 Ad Ca.Ci.24.10–20 (cookery is called sūdaśāstra). 126 CC I, 731. Ad Amarakoṣa II.9.44 (on the preparation of a rasālā). 127 Niścala quotes Nalanṛpati's *Sūdaśāstra* and the *Sūdaśāstra*. The latter work is cited ad Cakradatta, jvara 33–32 and 44; rājayakṣman 13–15;