A History of Agriculture in India v1.c25.s3.22
A History of Agriculture in India v1.c25.s3.22
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v1.c25.s3.22
Churning of milk was done with a wooden beater, twirled with a rope, now one way, now the other. This practice still continues in the rural areas of India. The churning-stick is called madhani, and the churningpot *chāti* in Punjabi.