A History of Agriculture in India v1.c30.8

Language: English

v1.c30.8

Kusumbha (safflower), masura (*Lens culinaris*), kuluttha (*Dolichos biflorus*), yava (barley), godhuma (wheat), kalaya (leguminous seeds), atasi (linseed), and sarshapa (mustard) are to be sown last.²

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Linked texts (1)

Kauṭilīya Arthaśāstra — Kauṭilya, Sanskrit