A History of Agriculture in India v1.c8.s2.t3.2
A History of Agriculture in India v1.c8.s2.t3.2
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v1.c8.s2.t3.2
The colour of these soils is generally red, grading sometimes into brown, chocolate, yellow, grey and even black. The redness is due more to a general diffusion than to a high proportion of iron content.