A History of Agriculture in India v2.c59.s4.2

v2.c59.s4.2

On an average three meals were taken among the well-to-do classes, namely, the morning breakfast, the mid-day meals, and the early evening dinner. For breakfast in the morning, the Hindus usually took khichri or boiled rice and pulses. The Muslims preferred to eat fried bread and kabābs. The ordinary Muslim meal consisted of wheat bread, fried bread, and chicken. Hindus as a rule were vegetarians.