A History of Agriculture in India v2.c61.s2.2
A History of Agriculture in India v2.c61.s2.2
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v2.c61.s2.2
Other grains are māsh (Vigna radiata), which is a kind of pea, and mung (V. mungo) which is a species of mash, differing from it in having elongated grains and in its clear green colour. They cook mung with rice and eat it with ghee; this dish they call khichri and they breakfast on it every day. It takes the place with them of harīrā in the lands of the Maghrib.