A History of Agriculture in India v2.c75.s2.2

v2.c75.s2.2

‘Sugarcane is of various kinds,’ states Abu-l-Fazl. ‘One species is so tender and so full of juice that a sparrow can make it flow out by pecking it; and it would break to pieces, if let fall. Sugarcane is either soft or hard. The latter is used for the preparation of brown sugarcandy, common sugar, white candy, and refined sugar, and thus becomes useful for all kinds of sweetmeats. It is cultivated as follows. They put some healthy sugarcane in a cool place, and sprinkle it daily with water. When the sun enters the sign of Aquarius, they cut off pieces, a cubit and upwards in length, put them into soft ground, and cover them up with earth. The harder the sugarcane is, the deeper they put it. Constant irrigation is required. After seven or eight months it will come up.