A History of Agriculture in India v2.c80.s3.5

v2.c80.s3.5

Jahangir also noted that the milk of female antelope was palatable. He observes, ‘On this day a female antelope in milk was brought that allowed itself to be milked with ease, and gave every day four *sers* of milk. I had never seen or heard of anything of the kind before. The milk of the antelope, of the cow, and of the buffalo in no way differs. They say it is of great use in asthma.’