A History of Agriculture in India v2.c81.s7.2

v2.c81.s7.2

'In Kishtwar there are produced much wheat, barley, lentils, millet, and pulse. Differing from Kashmir, it produces little rice. Its saffron is finer than that of Kashmir. About a hundred hawks and falcons are caught there annually. Oranges, citrons, and water-meons of the finest kind are obtained. Its melons are of the same kind as those of Kashmir, and other fruits, such as grapes, apricots, peaches, and sour pears, are grown. If they were cultivated, it is possible they would improve.'