A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c10.t11.1
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c10.t11.1
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v1.c10.t11.1
14. "Viscidity is the quality of clamminess and cause of agglutination. It abides in water only. In oil, liquid butter, etc., it results from the watery part of those liquids.