A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c10.t16.15
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c10.t16.15
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v1.c10.t16.15
“There are eight tastes, said Vadisa-Dhāmārgava. They are sweet, sour, saltish, pungent, bitter, astringent, alkaline and that which remains in an unmanifest form.