A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t10.24
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t10.24
- Language
- English
v1.c12.t10.24
The acids are: *rumex vesicarius*, the citrons and lemons, *oxalis corniculata*, tamarind, the acid exudation of *cicer arietinum*, *zizyphus jujuba*, pomegranate, *averrhoa carambola*—these are the acids well suited for the purification, dissolution and killing of mercury and the minerals.¹ 80-84