A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t11.15
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t11.15
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- English
v1.c12.t11.15
[The chapter concludes with certain recipes for the killing of mercury, with the aid of purely vegetable products.]