A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t3.30
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t3.30
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v1.c12.t3.30
Manassila (realgar) is mixed with one-eighth part of its weight of iron-rust, molasses, bdellium and clarified butter and enclosed in the koshtī apparatus [see p. 69] and strongly heated, when it yields its essence. 95