A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t3.54
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t3.54
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v1.c12.t3.54
the hearth), it is produced during the burning of the brick . . . it kills mercury, liquefies iron, is a stomachic, an absorbent of the spleen, and aids digestion after much eating.¹ 127-129